Deliciously Pungent.

in my household, we love mak kimchi! i make a new batch every few months because we go thru it pretty quickly and all my friends love eating it too. I prefer letting it ferment so it'll be tart and spicy. I eat it as a side dish or use it to make mostly kimchi chigae which makes a fabulous quick weekday dinner.

Recipes for kimchi chigae is available from Maagnchi who also has a youtube channel, providing video instructions on how to cook. You can also check out Korean Cuisine's kimchi chigae version one and kimchi chigae version two. I usually make a hybrid of those recipes and tweak it to my liking.

Cheers to yummy food!

mocha chocolate pillow cookies.

source & recipe // eat run read

i'm officially done with my last final tmr nite. sometime this weekend, i'm gonna dust off my kuromi apron, bake ware and test out this recipe.



how amazing is that? brownie + mocha chocolate chip cookie = uber goodness. ingenious idea.



note to self: remember to take pictures before consume everything in one sitting.

tokyo mojito drink.

i just finished my paper and need a mini celebration session. & it doesn't help that this sounds so tasty right now. click on picture or momofuku for 2 to visit her wonderful website for this receipe, and much more!