Friday, January 21, 2011

Roasted Brussel Sprouts.

A good and yummy way to eat more veggies.

2 lbs of trimmed and halved brussel sprouts
2 tbsp EVOO
Generous amount of freshly cracked pepper and salt
2 tbsp of minced garlic (adjust to your own liking)
Juice of 2 lemons (makes it more flavorful and neutralizes the bitter taste)

Toss all ingredients together except for the lemon juice. Bake for 45 mins @ 375 degrees F. Juice lemons over freshly roasted brussel sprouts and serve hot. Enjoy! :)


W. Louie
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my world.

le humans:
d // of my life. step papa to baxie. gpa to benz. inter nos. circa 02142009

k or wifey #1 // the best friend a girl can ever ask for. the other daughter my parents wished for.
kwhammie // my blood half. my little big sister.

le doggies:
baxie // my first born son. 5.5 yr old rat terrier.
toby // my nephew aka kwhammie's son. 4 yr old jack russell.
benz or "benben" // my g.son. 6 month old yorkie.