in my household, we love mak kimchi! i make a new batch every few months because we go thru it pretty quickly and all my friends love eating it too. I prefer letting it ferment so it'll be tart and spicy. I eat it as a side dish or use it to make mostly kimchi chigae which makes a fabulous quick weekday dinner.
Recipes for kimchi chigae is available from Maagnchi who also has a youtube channel, providing video instructions on how to cook. You can also check out Korean Cuisine's kimchi chigae version one and kimchi chigae version two. I usually make a hybrid of those recipes and tweak it to my liking.
Cheers to yummy food!
2 comments:
Mmm haven't tried making it at home myself, lazy and I love store kind haha. Pictures look delicious though.
I love Kimchi so much too. It is a Korean food but it becomes my favorite foot. I can eat Kimchi everyday. Kimchi can be cooked with many other ways.
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